Restaurant & Cafe Management Software
Seat the table, take the order, send it to the kitchen and settle the bill - with menu, stock, wastage and tips handled in the same system your day close reads from.
Your personal support executive.
Based on 1000+ feedbacks
One System From The First Table To The Day Close
Service moves fast, so the floor view shows every table at a glance - free, seated, ordered, billed. Orders go straight to the kitchen as tickets, and the bill is already built by the time the guest asks for it.
Menu items are linked to kitchen stock, so consumption and wastage are recorded rather than guessed. Tips and shares, spending and the day close all sit in the same place, which is why the end of the night takes minutes instead of an argument.
What You Get
Everything a restaurant & cafe business needs, in one connected system.
Inside The Restaurant & Cafe Solution
The screens your team opens every day, grouped the way the work actually happens.
Service
- Floor
- Orders
- Kitchen
- Reservations
- Guests
- Servers
Menu & stock
- Menu
- Kitchen stock
- Purchases
- Wastage
Money
- Billing
- Day close
- Tips & shares
- Spending
Grow
- Campaigns
- Reviews
- Reports
- Ask
Setup
- Message log
- Payments
- Auto messages
Where Restaurants Lose Money, And How Software Helps
Rarely on the menu price - usually between the order and the kitchen.
An order taken on a notepad has to be read, carried, understood and remembered. Every one of those steps can go wrong on a busy night. Sending the order as a kitchen ticket the moment it is taken removes the walk and the handwriting from the process.
The second leak is stock. When menu items are linked to kitchen stock, consumption is recorded automatically and wastage has to be entered deliberately - which is exactly the number most kitchens have never been able to see.
The third is the close. Sales, tips, spending and cash all land in one day close, so the till tallies against something rather than someone remembering. Guests you served then become a campaign list for a quiet Tuesday.
Every industry solution runs on the same platform as our AI CRM, AI ERP, AI POS, HRMS & Payroll and EduSuite, so you can start with the solution built for your trade and add the rest as you grow.
Faster Service
Orders reach the kitchen without a walk across the floor.
Controlled Kitchen
Consumption and wastage recorded, not estimated.
Nightly Clarity
Day close balances sales, tips, spending and cash.
More Repeat Guests
Campaigns and review requests from the guests you served.
Business Suite Plans
One price for the whole solution - sized by staff logins, branches and storage. Every plan carries the complete feature set.
Starter
One location, owner run.
- AI assistant built in
- GST billing & invoices
- Unlimited customer records
- Reports with CSV export
- WhatsApp & SMS messaging
- Mobile app & REST API
- Free data migration
Growth
Two branches, growing team.
- AI assistant built in
- GST billing & invoices
- Unlimited customer records
- Reports with CSV export
- WhatsApp & SMS messaging
- Mobile app & REST API
- Free data migration
Business
Multi-branch with back office.
- AI assistant built in
- GST billing & invoices
- Unlimited customer records
- Reports with CSV export
- WhatsApp & SMS messaging
- Mobile app & REST API
- Free data migration
Bigger than the Business plan? We size it around your business.
Chains, franchises and groups that run past the published limits get an Enterprise plan with custom pricing - built on your real staff, branch and storage numbers, with onboarding and migration handled by our team.
Enterprise is only for requirements above these figures. Anything inside them is already covered by the plans above.
Choosing Restaurant Billing and KOT Software
A restaurant system is judged in the gap between the table and the kitchen. Most of what goes wrong there is a software decision made months earlier.
Want a Demo? Talk to Our Team
We do not publish a shared demo for industry solutions. Tell us how your restaurant & cafe business runs and our team will walk you through a live demo set up for it.
Restaurant & Cafe Software FAQs
Common questions from restaurant & cafe owners before they get started.
Yes. Dine-in runs through the floor and table view, while takeaway and counter orders bill directly. Both land in the same sales figures and day close.
It is the order sent to the kitchen the moment it is taken, so cooking starts without anyone carrying a handwritten slip across the floor. It also gives you a record of when each order was placed.
Yes. Reservations are recorded against tables and dates, and the floor view shows what is booked so the front desk never double-seats a table.
Yes. Kitchen stock is updated by purchases and consumption, and wastage is recorded separately so you can see exactly what was thrown and what it cost.
Yes. Bills can be split across guests or merged across tables, and payment can be taken across more than one mode on a single bill.
Yes. Tips and staff shares are recorded with the bill and included in the day close, so distribution is based on a figure everyone can see.
Yes. Campaigns go over WhatsApp to guests already in your system, and review requests can be sent after a visit. Every message is logged.
Yes. A small cafe can use billing, menu and day close alone, and turn on tables, reservations, kitchen stock and staff shares as it grows.